Facts About 花旗參 Revealed
第一,中醫角度認爲花膠性質偏溫,故熱性體質或正值感冒發熱者應避免食用。而感冒期間腸胃功能會減弱,此時食用花膠反而會增加腸胃的負擔,會影響病情的恢復,加重身體的不適症狀。花膠其實是魚肚內的魚鰾,一般是來自體型較大的魚類,經過脫水而製成
第一,中醫角度認爲花膠性質偏溫,故熱性體質或正值感冒發熱者應避免食用。而感冒期間腸胃功能會減弱,此時食用花膠反而會增加腸胃的負擔,會影響病情的恢復,加重身體的不適症狀。花膠其實是魚肚內的魚鰾,一般是來自體型較大的魚類,經過脫水而製成
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